The Oxford handbook of food, politics, and society /
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Herring, Ronald J., 1947- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Oxford University Press,
[2015]
|
Colección: | Oxford handbooks.
Oxford handbooks online. |
Temas: | |
Acceso en línea: | Texto completo |
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