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The Oxford handbook of food, politics, and society /

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Herring, Ronald J., 1947- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Oxford University Press, [2015]
Colección:Oxford handbooks.
Oxford handbooks online.
Temas:
Acceso en línea:Texto completo