The Oxford handbook of food, politics, and society /
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Oxford University Press,
[2015]
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Colección: | Oxford handbooks.
Oxford handbooks online. |
Temas: | |
Acceso en línea: | Texto completo |
Sumario: | This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. |
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Descripción Física: | 1 online resource (xi, 886 pages) : illustrations |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9780190226657 019022665X 9780199983674 0199983674 |