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The Oxford handbook of food, politics, and society /

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Herring, Ronald J., 1947- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Oxford University Press, [2015]
Colección:Oxford handbooks.
Oxford handbooks online.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.
Descripción Física:1 online resource (xi, 886 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780190226657
019022665X
9780199983674
0199983674