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Leaf sweeteners : resources, processing and health effects /
This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a w...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2015]
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| Colección: | Food and beverage consumption and health.
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| Temas: | |
| Acceso en línea: | Texto completo |