Eating earth : environmental ethics and dietary choice /

Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, freshwater depletion, de...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kemmerer, Lisa (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, New York : Oxford University Press, 2015.
Temas:
Food industry and trade.
Food supply.
Sustainable fisheries.
Marine pollution > Environmental aspects.
Meat industry and trade > Environmental aspects.
Pêches durables.
Pollution marine > Aspect de l'environnement.
Aliments > Approvisionnement.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Food supply
Marine pollution > Environmental aspects
Meat industry and trade > Environmental aspects
Sustainable fisheries
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