Eat history : food and drink in Australia and beyond /

Mostrar otras versiones (1)

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Eriksson, Sofia (Editor ), Hastie, Madeleine (Editor ), Roberts, Tom (Media historian) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013.
Temas:
Food habits > Australia > History.
Gastronomy > Australia > History.
Drinking customs > Australia > History.
Habitudes alimentaires > Australie > Histoire.
Gastronomie > Australie > Histoire.
Boissons > Fonctions sociales > Australie > Histoire.
Food & society.
Social & cultural history.
SOCIAL SCIENCE > Customs & Traditions.
Drinking customs.
Food habits.
Gastronomy.
Manners and customs.
Australia > Social life and customs.
Australie > Mœurs et coutumes.
Australia.
History.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares