Butyrate : food sources, functions and health benefits /

This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumpti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Li, Cong-Jun (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science, [2014]
Colección:Biochemistry research trends series.
Temas:
Butyric acid.
Acide butyrique.
SCIENCE > Chemistry > Organic.
Butyric acid
Acceso en línea:Texto completo

MARC

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245 0 0 |a Butyrate :  |b food sources, functions and health benefits /  |c Cong-Jun Li, Editor. 
264 1 |a New York :  |b Nova Science,  |c [2014] 
264 4 |c Ã2014 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Biochemistry research trends 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION"" 
505 8 |a ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES"" 
505 8 |a ""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY"" 
505 8 |a ""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES"" 
505 8 |a ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS"" 
520 |a This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno. 
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650 0 |a Butyric acid. 
650 6 |a Acide butyrique. 
650 7 |a SCIENCE  |x Chemistry  |x Organic.  |2 bisacsh 
650 7 |a Butyric acid  |2 fast 
700 1 |a Li, Cong-Jun,  |e editor. 
776 0 8 |i Print version:  |t Butyrate  |z 1631176579  |w (OCoLC)871789817 
830 0 |a Biochemistry research trends series. 
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