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Butyrate : food sources, functions and health benefits /

This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumpti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Li, Cong-Jun (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science, [2014]
Colección:Biochemistry research trends series.
Temas:
Acceso en línea:Texto completo