Cargando…
Butyrate : food sources, functions and health benefits /
This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumpti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science,
[2014]
|
| Colección: | Biochemistry research trends series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno. |
|---|---|
| Descripción Física: | 1 online resource. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781631176593 1631176595 |