Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vogel, Henry C. (Editor ), Todaro, Celeste L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edición:Third edition.
Temas:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Génie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biochemical engineering
Fermentation
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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