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Structure-function analysis of edible fats /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Marangoni, Alejandro G., 1965-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Urbana, IL : AOCS Press, [2012]
Temas:	Oils and fats, Edible > Analysis. Huiles et graisses comestibles > Analyse. SCIENCE > Chemistry > Organic. Oils and fats, Edible > Analysis
Acceso en línea:	Texto completo

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