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00000cam a2200000 i 4500 |
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EBSCO_ocn864900541 |
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OCoLC |
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20231017213018.0 |
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131210s2012 ilua ob 001 0 eng d |
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|a 868957317
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|a 1065696746
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|a 9780988856585
|q (electronic bk.)
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|z 9780983079132
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|a (OCoLC)864900541
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|z (OCoLC)869434688
|z (OCoLC)1065696746
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|a TP671
|b .S77 2012eb
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|a TP671
|b .S77 2012
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|a 547/.77046
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|a UAMI
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0 |
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|a Structure-function analysis of edible fats /
|c editor, Alejandro G. Marangoni.
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264 |
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1 |
|a Urbana, IL :
|b AOCS Press,
|c [2012]
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264 |
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4 |
|c Ã2012
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|a 1 online resource (viii, 314 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Oils and fats, Edible
|x Analysis.
|
650 |
|
6 |
|a Huiles et graisses comestibles
|x Analyse.
|
650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
|
650 |
|
7 |
|a Oils and fats, Edible
|x Analysis
|2 fast
|
700 |
1 |
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|a Marangoni, Alejandro G.,
|d 1965-
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776 |
0 |
8 |
|i Print version:
|t Structure-function analysis of edible fats
|z 9780983079132
|w (DLC) 2012003324
|w (OCoLC)778244894
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=671170
|z Texto completo
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