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Brewing science, technology and print, 1700-1880 /
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Pickering & Chatto,
2013.
|
| Colección: | Science and culture in the nineteenth century ;
no. 19. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Sumner, James |q (James Brinton) | |
| 245 | 1 | 0 | |a Brewing science, technology and print, 1700-1880 / |c by James Sumner. |
| 260 | |a London : |b Pickering & Chatto, |c 2013. | ||
| 300 | |a 1 online resource (xviii, 295 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Science and culture in the nineteenth century ; |v no. 19 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. The curious brewer -- 2. The theorist and the thermometer -- 3. Brewery instructors in public and private -- 4. The value of beer -- 5. Chemists, druggists and beer doctors -- 6. Professors in the brewhouse -- 7. Treatises for the trade -- 8. Analysis and synthesis. | |
| 520 | |a How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Brewing |x History |y 18th century. | |
| 650 | 0 | |a Brewing |x History |y 19th century. | |
| 650 | 0 | |a Beer industry |x History |y 18th century. | |
| 650 | 0 | |a Beer industry |x History |y 19th century. | |
| 650 | 6 | |a Brassage |x Histoire |y 18e siècle. | |
| 650 | 6 | |a Brassage |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Bière |x Industrie |x Histoire |y 18e siècle. | |
| 650 | 6 | |a Bière |x Industrie |x Histoire |y 19e siècle. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Beer industry |2 fast | |
| 650 | 7 | |a Brewing |2 fast | |
| 648 | 7 | |a 1700-1899 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Sumner, James. |t Brewing Science, Technology and Print, 1700-1880. |d London : Pickering & Chatto Publishers, ©2013 |z 9781848934238 |
| 830 | 0 | |a Science and culture in the nineteenth century ; |v no. 19. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=632274 |z Texto completo |
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