Brewing science, technology and print, 1700-1880 /

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sumner, James (James Brinton)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Pickering & Chatto, 2013.
Colección:Science and culture in the nineteenth century ; no. 19.
Temas:
1700-1899
Brewing > History > 18th century.
Brewing > History > 19th century.
Beer industry > History > 18th century.
Beer industry > History > 19th century.
Brassage > Histoire > 18e siècle.
Brassage > Histoire > 19e siècle.
Bière > Industrie > Histoire > 18e siècle.
Bière > Industrie > Histoire > 19e siècle.
TECHNOLOGY & ENGINEERING > Food Science.
Beer industry
Brewing
History
Acceso en línea:Texto completo
Descripción
Sumario:How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Descripción Física:1 online resource (xviii, 295 pages) : illustrations.
Bibliografía:Includes bibliographical references and index.
ISBN:9781781440483
1781440484
9781781443682
1781443688

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