Planet taco : a global history of Mexican food /

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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food, and Mexican food more broadly, become so ubiquit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pilcher, Jeffrey M., 1965-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, [2012]
Temas:
Cooking, Mexican > History.
Cooking, Mexican > Social aspects > History.
Food habits > Mexico > History.
Ethnicity > Mexico.
Tacos > History.
Mexican Americans > Food > History.
Sovereignty > Social aspects > Mexico > History.
Globalization > Social aspects > History.
Cuisine mexicaine > Histoire.
Cuisine mexicaine > Aspect social > Histoire.
Habitudes alimentaires > Mexique > Histoire.
Ethnicité > Mexique.
Tacos > Histoire.
Américains d'origine mexicaine > Alimentation > Histoire.
Souveraineté > Aspect social > Mexique > Histoire.
Mondialisation > Aspect social > Histoire.
COOKING > General.
Cooking, Mexican.
Ethnicity.
Food habits.
Globalization > Social aspects.
Mexican Americans > Food.
Sovereignty > Social aspects.
Tacos.
Mexico.
History.
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