Food, genes, and culture : eating right for your origins /

Mostrar otras versiones (1)

"Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one perso...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nabhan, Gary Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : Island Press, [2013]
Temas:
Nutrition > Genetic aspects.
Food habits > History.
Human evolution.
Physical anthropology.
Nutrigenomics
Anthropology, Physical
Nutrigénomique.
Habitudes alimentaires > Histoire.
Êtres humains > Évolution.
Anthropologie physique.
physical anthropology.
HEALTH & FITNESS > Nutrition.
SCIENCE > Life Sciences > Genetics & Genomics.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Disease & Health Issues.
SOCIAL SCIENCE > Anthropology > Cultural.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Food habits
Human evolution
Nutrition > Genetic aspects
Physical anthropology
landbouw
agriculture
milieu
environment
Environmental Sciences (General)
Milieuwetenschappen (algemeen)
History
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares