Fried walleye & cherry pie : Midwestern writers on food /

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. I...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wolff, Peggy (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2013]
Colección:At table series.
Temas:
Cooking, American > Midwestern style.
Cooking > Middle West.
International cooking > Anecdotes.
Food habits > Middle West > Anecdotes.
Authors, American > Middle West > Miscellanea.
Cuisine américaine du Midwest.
Cuisine internationale > Anecdotes.
Habitudes alimentaires > Midwest (États-Unis) > Anecdotes.
Écrivains américains > Midwest (États-Unis) > Miscellanées.
COOKING > General.
International cooking
Manners and customs
Authors, American
Cooking
Cooking, American > Midwestern style
Food habits
Middle West > Social life and customs > Anecdotes.
Midwest (États-Unis) > Mœurs et coutumes > Anecdotes.
Middle West
Anecdotes
Trivia and miscellanea
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