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Fibre-rich and wholegrain foods : improving quality /

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficien...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Delcour, Jan A. (Editor ), Poutanen, Kaisa (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publishing, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 237.
Temas:
Acceso en línea:Texto completo
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Publicado 2013
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Publicado 2013
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