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Fibre-rich and wholegrain foods : improving quality /
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficien...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
237. |
| Temas: | |
| Acceso en línea: | Texto completo |