Fibre-rich and wholegrain foods : improving quality /

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Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficien...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Delcour, Jan A. (Editor ), Poutanen, Kaisa (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publishing, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 237.
Temas:
Fiber in human nutrition > Analysis.
Fiber in human nutrition.
Fibres dans l'alimentation humaine > Analyse.
Fibres dans l'alimentation humaine.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
voedingsvezels
dietary fibres
graan
grain
voedingsmiddelen
foods
voedselkwaliteit
food quality
functionele voedingsmiddelen
functional foods
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. I Introductory issues
  • 1. Definitions, regulations and health claims associated with dietary fibre and wholegrain foods / J.W. Van der Kamp and J. Lupton
  • 2. Dietary fibre analysis in foods / B.V. McCleary, A. Draga and N. Sloane
  • 3. Health aspects of dietary fibre / J. Slavin
  • 4. Wholegrain foods and health / J. Lappi [and others]
  • 5. The range of dietary fibre ingredients and a comparison of their technical functionality / S.W. Cui, Y. Wu and H. Ding
  • 6. Consumption and consumer challenges of wholegrain foods / K.W. Dammann [and others]
  • pt. II Dietary fibre sources
  • 7. Improving the content and composition of dietary fibre in wheat / P.R. Shewry
  • 8. Cereal brans as dietary fibre ingredients / J. Sibakov, P. Lehtinen and K. Poutanen
  • 9. Vegetable, fruit and potato fibres / M. Nyman and L. Haska
  • pt. III Improving the quality of fibre-rich and wholegrain foods: cereal products
  • 10. Fibre-enriched and wholegrain breads / A. Rakha, P. Aman and R. Andersson
  • 11. Performance of resistant starches in baking: a case study on fibre-rich and wholegrain muffins / A. Salvador and S. Fiszman
  • 12. Fibre in extruded products / N. Sozer and K. Poutanen
  • 13. Fibre-enriched and wholewheat pasta / C.S. Brennan
  • 14. Fibre-enriched and wholewheat noodles / A.S. Ross
  • pt. IV Improving the quality of fibre-enriched foods: other products
  • 15. Fibre-enriched dairy products / H.D. Goff
  • 16. Fibre-enriched meat products / F. Jimenez-Colmenero and G. Delgado-Pando
  • 17. Fibre-enriched seafood / A.J. Borderias, M. Perez-Mateos and I. Sanchez-Alonso
  • 18. Fibre-enriched beverages / L. Viscione
  • 19. Fibre-enriched snack foods / V. Stojceska
  • 20.Companion animal nutrition as affected by dietary fibre inclusion / M. rossoni Serao and G.C. Fahey Jr
  • 21. Soluble and insoluble fibre in infant nutrition / G. Boehm.

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