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Processed foods : quality, safety characteristics and health implications /

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gagne, Chloe M. (editors.), Jones, Daniel B. (editors.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2013]
Colección:Food science and technology (Academic Press)
Temas:
Acceso en línea:Texto completo