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Alcoholic beverages : sensory evaluation and consumer research /

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Piggott, J. R. (John Raymond), 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Philadelphia : Woodhead Pub., ©2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 225.
Temas:
Acceso en línea:Texto completo