Case studies in sustainable consumption and production : food and agriculture /

System innovation for sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing responsible for 70% of the life-cycle environmental impacts of Western societies with the aim of sti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tischner, Ursula
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sheffield : Greenleaf, ©2010.
Colección:System innovation for sustainability ; 3.
Temas:
Sustainable agriculture > Case studies.
Food supply > Environmental aspects > Case studies.
Agriculture durable > Études de cas.
Aliments > Approvisionnement > Aspect de l'environnement > Études de cas.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Food supply > Environmental aspects
Sustainable agriculture
Case studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Overview and introduction
  • pt. 2. Case studies
  • pt. 3. Conclusions.

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