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Case studies in sustainable consumption and production : food and agriculture /
System innovation for sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing responsible for 70% of the life-cycle environmental impacts of Western societies with the aim of sti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sheffield :
Greenleaf,
©2010.
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| Colección: | System innovation for sustainability ;
3. |
| Temas: | |
| Acceso en línea: | Texto completo |