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Nutrition and cancer from epidemiology to biology /

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book review...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Claudio, Pier Paolo (Editor ), Niles, Richard M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Oak Park, Ill.] : Bentham eBooks, [2012]
Temas:
Acceso en línea:Texto completo