Advances in meat, poultry and seafood packaging /
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Woodhead Pub.,
©2012.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition ;
220. |
Temas: | |
Acceso en línea: | Texto completo |