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Eating well, living better : the grassroots gourmet guide to good health and great food /
Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Md. :
Rowman & Littlefield,
©2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Fenster, Michael S., |d 1964- | |
| 245 | 1 | 0 | |a Eating well, living better : |b the grassroots gourmet guide to good health and great food / |c Michael S. Fenster. |
| 260 | |a Lanham, Md. : |b Rowman & Littlefield, |c ©2012. | ||
| 300 | |a 1 online resource (xi, 319 pages :) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and indexes. | ||
| 520 | |a Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition |v Popular works. | |
| 650 | 0 | |a Diet |x Psychological aspects |v Popular works. | |
| 650 | 0 | |a Health |v Popular works. | |
| 650 | 0 | |a Food preferences |v Popular works. | |
| 650 | 6 | |a Nutrition |v Ouvrages de vulgarisation. | |
| 650 | 6 | |a Alimentation |x Aspect psychologique |v Ouvrages de vulgarisation. | |
| 650 | 6 | |a Santé |v Ouvrages de vulgarisation. | |
| 650 | 6 | |a Préférences alimentaires |v Ouvrages de vulgarisation. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Diet |x Psychological aspects. |2 fast |0 (OCoLC)fst00893302 | |
| 650 | 7 | |a Food preferences. |2 fast |0 (OCoLC)fst00930981 | |
| 650 | 7 | |a Health. |2 fast |0 (OCoLC)fst00952743 | |
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| 776 | 0 | 8 | |i Print version: |a Fenster, Michael S., 1964- |t Eating well, living better. |d Lanham, Md. : Rowman & Littlefield, ©2012 |w (DLC) 2011024308 |
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