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Eating well, living better : the grassroots gourmet guide to good health and great food /

Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fenster, Michael S., 1964-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Md. : Rowman & Littlefield, ©2012.
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Acceso en línea:Texto completo

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