Oxford Handbook of Nutrition and Dietetics /

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Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gandy, Joan, Madden, Angela, 1960-, Holdsworth, Michelle
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, 2006.
Colección:Oxford medical publications.
Oxford handbooks.
Temas:
Diet therapy > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc.
Dietetics.
Diet therapy.
Nutrition.
Nutritional Sciences
Diet Therapy
Nutritional Physiological Phenomena
Nutrition Therapy
Diétothérapie > Guides, manuels, etc.
Nutrition > Guides, manuels, etc.
Diététique.
Diétothérapie.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Voeding.
Dieetleer.
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to nutrition
  • Dietary reference values (DRVs) and food-based dietary guidelines
  • Current dietary patterns in the UK
  • Nutrition assessment
  • Nutrients
  • Food labelling, functional foods, and food supplements
  • Non-nutrient components of food
  • Drug-nutrient interactions and prescription of nutritional products
  • Diet before and during pregnancy
  • Infants and preschool children
  • School-aged children and adolescents
  • Older people
  • Nutrition in special groups
  • Nutrition intervention with individuals
  • Nutrition intervention with populations
  • Nutrition support
  • Obesity
  • Diabetes
  • Cardiovascular disease
  • Cancer and leukaemia
  • Nutrition in gastrointestinal diseases
  • Pancreatic disease
  • Liver disease
  • Renal disease
  • Respiratory disease and cystic fibrosis
  • Human immunodeficiency virus (HIV) infection
  • Nutrition in mental health
  • Nutrition in neurological conditions
  • Palliative care
  • Inherited metabolic disorders
  • Epilepsy and ketogenic diets
  • Food hypersensitivity
  • Rheumatology and bone health
  • Hospital catering
  • Popular diets
  • Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).

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