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Oxford Handbook of Nutrition and Dietetics /

Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gandy, Joan, Madden, Angela, 1960-, Holdsworth, Michelle
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, 2006.
Colección:Oxford medical publications.
Oxford handbooks.
Temas:
Acceso en línea:Texto completo