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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to plan...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton :
University of North Texas Press,
2006.
|
| Colección: | Great American Cooking S.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 245 | 1 | 0 | |a Mexican Light/Cocina Mexicana Ligera : |b Healthy Cuisine for Today's Cook/Para el Cocinero Actual. |
| 260 | |a Denton : |b University of North Texas Press, |c 2006. | ||
| 300 | |a 1 online resource (230 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Great American Cooking S. | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index. | |
| 520 | |a Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 6 | |a Cuisine mexicaine. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Mexican. |2 bisacsh | |
| 650 | 7 | |a Cooking, Mexican |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Rudolph, kris. |t Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual. |d Denton : University of North Texas Press, ©2006 |z 9781574412185 |
| 830 | 0 | |a Great American Cooking S. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=470723 |z Texto completo |
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