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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to plan...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton :
University of North Texas Press,
2006.
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| Colección: | Great American Cooking S.
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| Temas: | |
| Acceso en línea: | Texto completo |