Rapid detection, characterization, and enumeration of foodborne pathogens /

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Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection methods currently used. Org...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hoorfar, J. (Jeffrey)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2011.
Temas:
Food > Microbiology.
Food poisoning.
Food contamination.
Time Factors
Food Analysis > methods
Food Microbiology
Foodborne Diseases > prevention & control
Microbiological Techniques > trends
Foodborne Diseases
Food Contamination
Intoxications alimentaires.
Aliments > Contamination.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food > Microbiology
Food poisoning
Lebensmittelmikrobiologie.
Lebensmittelvergiftung.
Lebensmittelanalyse.
Prävention.
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