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Chocolate in Mesoamerica : a cultural history of cacao /
From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Ameri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Gainesville :
University Press of Florida,
©2006.
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| Colección: | Maya studies.
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| Temas: | |
| Acceso en línea: | Texto completo |
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