Fritos pie : stories, recipes, and more /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Doolin, Kaleta, 1950-
Otros Autores: Nelson, Davia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, 2011.
Edición:1st ed.
Colección:Tarleton State University southwestern studies in the humanities.
Temas:
Doolin, Charles Elmer, > 1903-1959.
Doolin, Charles Elmer, > 1903-1959 > Family.
Frito-Lay, Inc. > History > 20th century.
Frito-Lay, Inc. > History > 21st century.
Frito-Lay, Inc.
1900-2099
Corn products industry > United States > History > 20th century.
Corn products industry > United States > History > 21st century.
Family-owned business enterprises > United States > History > 20th century.
Family-owned business enterprises > United States > History > 21st century.
Corn chips.
Cooking (Corn)
Produits du maïs > Industrie > États-Unis > Histoire > 20e siècle.
Produits du maïs > Industrie > États-Unis > Histoire > 21e siècle.
Entreprises familiales > États-Unis > Histoire > 20e siècle.
Entreprises familiales > États-Unis > Histoire > 21e siècle.
Chips de maïs.
Cuisine (Maïs)
BUSINESS & ECONOMICS > Corporate & Business History.
BUSINESS & ECONOMICS > Infrastructure.
Corn products industry.
Families.
Family-owned business enterprises.
United States.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • San Antonio
  • Cooking with Fritos
  • Frito kids
  • Diversification
  • Cattle and corn
  • Inventors and inventions
  • Ronald
  • Fritos chili pie
  • Natural hygiene
  • Desserts
  • Then and now
  • Cooking with Fritos today
  • Epilogue
  • Appendix 1 : Recommended reading
  • Appendix 2 : Timelines
  • Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon
  • Appendix 4 : Doolin family and Frito Company patents
  • Appendix 5 : Recipes by chapter
  • Appendix 6 : Web sites
  • Index.

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