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Fritos pie : stories, recipes, and more /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Doolin, Kaleta, 1950-
Otros Autores:	Nelson, Davia
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	College Station : Texas A & M University Press, 2011.
Edición:	1st ed.
Colección:	Tarleton State University southwestern studies in the humanities.
Temas:	Doolin, Charles Elmer, > 1903-1959. Doolin, Charles Elmer, > 1903-1959 > Family. Frito-Lay, Inc. > History > 20th century. Frito-Lay, Inc. > History > 21st century. Frito-Lay, Inc. 1900-2099 Corn products industry > United States > History > 20th century. Corn products industry > United States > History > 21st century. Family-owned business enterprises > United States > History > 20th century. Family-owned business enterprises > United States > History > 21st century. Corn chips. Cooking (Corn) Produits du maïs > Industrie > États-Unis > Histoire > 20e siècle. Produits du maïs > Industrie > États-Unis > Histoire > 21e siècle. Entreprises familiales > États-Unis > Histoire > 20e siècle. Entreprises familiales > États-Unis > Histoire > 21e siècle. Chips de maïs. Cuisine (Maïs) BUSINESS & ECONOMICS > Corporate & Business History. BUSINESS & ECONOMICS > Infrastructure. Corn products industry. Families. Family-owned business enterprises. United States. History.
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