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|a n-us---
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|b F753 2011eb
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|a UAMI
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| 100 |
1 |
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|a Doolin, Kaleta,
|d 1950-
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| 245 |
1 |
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|a Fritos pie :
|b stories, recipes, and more /
|c Kaleta Doolin ; foreword by Davia Nelson.
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| 250 |
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|a 1st ed.
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| 260 |
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|a College Station :
|b Texas A & M University Press,
|c 2011.
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| 300 |
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|a 1 online resource (xxii, 201 pages) :
|b illustrations (some color), portraits (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Tarleton State University southwestern studies in the humanities
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| 505 |
0 |
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|a Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1 : Recommended reading -- Appendix 2 : Timelines -- Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4 : Doolin family and Frito Company patents -- Appendix 5 : Recipes by chapter -- Appendix 6 : Web sites -- Index.
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 600 |
1 |
0 |
|a Doolin, Charles Elmer,
|d 1903-1959.
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| 600 |
1 |
0 |
|a Doolin, Charles Elmer,
|d 1903-1959
|x Family.
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| 610 |
2 |
0 |
|a Frito-Lay, Inc.
|x History
|y 20th century.
|
| 610 |
2 |
0 |
|a Frito-Lay, Inc.
|x History
|y 21st century.
|
| 600 |
1 |
7 |
|a Doolin, Charles Elmer,
|d 1903-1959.
|2 fast
|0 (OCoLC)fst01943870
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| 610 |
2 |
7 |
|a Frito-Lay, Inc.
|2 fast
|0 (OCoLC)fst00622578
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| 650 |
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0 |
|a Corn products industry
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Corn products industry
|z United States
|x History
|y 21st century.
|
| 650 |
|
0 |
|a Family-owned business enterprises
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Family-owned business enterprises
|z United States
|x History
|y 21st century.
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| 650 |
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0 |
|a Corn chips.
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| 650 |
|
0 |
|a Cooking (Corn)
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| 650 |
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6 |
|a Produits du maïs
|x Industrie
|z États-Unis
|x Histoire
|y 20e siècle.
|
| 650 |
|
6 |
|a Produits du maïs
|x Industrie
|z États-Unis
|x Histoire
|y 21e siècle.
|
| 650 |
|
6 |
|a Entreprises familiales
|z États-Unis
|x Histoire
|y 20e siècle.
|
| 650 |
|
6 |
|a Entreprises familiales
|z États-Unis
|x Histoire
|y 21e siècle.
|
| 650 |
|
6 |
|a Chips de maïs.
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| 650 |
|
6 |
|a Cuisine (Maïs)
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Corporate & Business History.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
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| 650 |
|
7 |
|a Cooking (Corn)
|2 fast
|0 (OCoLC)fst01753075
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| 650 |
|
7 |
|a Corn chips.
|2 fast
|0 (OCoLC)fst00879353
|
| 650 |
|
7 |
|a Corn products industry.
|2 fast
|0 (OCoLC)fst00879390
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| 650 |
|
7 |
|a Families.
|2 fast
|0 (OCoLC)fst01728849
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| 650 |
|
7 |
|a Family-owned business enterprises.
|2 fast
|0 (OCoLC)fst00920575
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
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| 648 |
|
7 |
|a 1900-2099
|2 fast
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 700 |
1 |
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|a Nelson, Davia.
|
| 776 |
0 |
8 |
|i Print version:
|a Doolin, Kaleta, 1950-
|t Fritos pie.
|b 1st ed.
|d College Station : Texas A & M University Press, 2011
|w (DLC) 2010043205
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|
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|a Tarleton State University southwestern studies in the humanities.
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