Flour and breads and their fortification in health and disease prevention /

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R., Watson, Ronald R. (Ronald Ross), Patel, Vinood B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, 2011.
Edición:1st ed.
Temas:
Flour as food.
Food additives.
Enriched foods.
Enriched cereal products.
Bread.
Medicine, Preventive.
Food, Fortified
Nutritive Value
Food Additives
Bread
Preventive Medicine
Farine (Aliment)
Aliments > Additifs.
Aliments enrichis.
Produits céréaliers enrichis.
Pain.
Médecine préventive.
Valeur nutritive.
bread.
TECHNOLOGY & ENGINEERING > Food Science.
Enriched cereal products
Enriched foods
Flour as food
Food additives
Medicine, Preventive
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