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New topics in food engineering /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Comeau, Mariann A.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Hauppauge, N.Y. : Nova Science Publishers, Inc., [2011]
Colección:	Food science and technology series (Nova Science Publishers)
Temas:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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