Food, sacrifice, and sagehood in early China /

"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sterckx, Roel, 1969- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2011.
Temas:
To 1500
Confucianism > Rituals > History > To 1500.
Food > China > Religious aspects > History > To 1500.
Food habits > China > History > To 1500.
Rites and ceremonies > China > History > To 1500.
Sacrifice > Confucianism > History > To 1500.
Senses and sensation > Religious aspects > Confucianism > History > To 1500.
Philosophers > China > History > To 1500.
HISTORY > Asia > General.
RELIGION > Eastern.
Sacrifice > Confucianism.
Senses and sensation > Religious aspects > Confucianism.
Confucianism > Rituals.
Food habits.
Food > Religious aspects.
Han Dynasty (China)
Kings and rulers.
Philosophers.
Rites and ceremonies.
China > Kings and rulers > History.
China > Religious life and customs.
China > History > Han dynasty, 202 B.C.-220 A.D.
Chine > Histoire > 202 av. J.-C.-220 (Dynastie des Han)
China.
History.
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