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Chemical, biological, and functional aspects of food lipids /
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
©2011.
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| Edición: | 2nd ed. |
| Colección: | Chemical and functional properties of food components series.
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| Temas: | |
| Acceso en línea: | Texto completo |