Chemical, biological, and functional aspects of food lipids /

"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, ©2011.
Edición:2nd ed.
Colección:Chemical and functional properties of food components series.
Temas:
Lipids.
Food > Fat content.
Food industry and trade.
Food > Analysis.
Food.
Nutrition.
Lipids
Food Analysis
Food
Nutritional Physiological Phenomena
Lipides.
Aliments > Teneur en matière grasse.
Aliments > Analyse.
Aliments.
lipid.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Nutrition
Food > Analysis
Food > Fat content
Food industry and trade
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