Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

"This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: De Leon, Sonia Yuson
Otros Autores: Meacham, Susan L., Claudio, Virginia Serraon, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Springfield, Ill. : Charles C. Thomas, ©2003.
Temas:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.
Water intoxication > Handbooks, manuals, etc.
Food Contamination > prevention & control
Food Handling > standards
Water Pollution > prevention & control
Services alimentaires > Salubrité > Guides, manuels, etc.
Aliments > Sécurité > Mesures > Guides, manuels, etc.
Aliments > Toxicologie > Guides, manuels, etc.
Eau > Approvisionnement > Sécurité > Mesures > Guides, manuels, etc.
Eau > Approvisionnement > Salubrité > Guides, manuels, etc.
Intoxication hydrique > Guides, manuels, etc.
POLITICAL SCIENCE > Public Policy > Environmental Policy.
SCIENCE > Environmental Science.
Food handling
Food handling > Safety measures
Food industry and trade > Safety measures
Food > Safety measures
Food service > Sanitation
Food > Toxicology
Water-supply > Safety measures
Water > Toxicology
Handbooks and manuals
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Importance of Food and Water Safety
  • Food and Water Safety: Effects on Health
  • Food and Water Safety: Socioeconomic Considerations
  • Reporting Foodborne Illnesses
  • Benefits of Safe Water and Food Supply
  • Water Safety
  • Importance of Water Supply, Safety, and Sanitation
  • Ensuring Water Safety
  • Water Safety Systems in Industry and Institutions
  • Recreational Water Facilities
  • Water Safety During Travel
  • Guidelines for Drinking Water
  • Water Safety in Emergencies
  • Ensuring Water Availability and Safety in the Future
  • Policies and Guidelines for Water Safety
  • Food Safety Systems
  • The Need for Food Safety Systems
  • 5 S Good Housekeeping System
  • Food Control
  • Food Control of Meat and Poultry
  • Food Control of Fish and Shellfish Products
  • Food Control of Fruits and Vegetables
  • National Food Control
  • Regional Food Control
  • Risk Analysis
  • The World Trade Organization
  • Sanitary and Phytosanitary Standards Agreement
  • Consumers' Concerns in Food Control
  • Consumers' Need to Be Informed Through Food Safety Web Sites
  • Control of Microbiological Hazards
  • Classification of Microorganisms and Relative Sizes
  • Foodborne and Waterborne Pathogenic Bacteria
  • Foodborne and Waterborne Viruses
  • Foodborne and Waterborne Parasites
  • Harmful Fungi
  • Prions
  • Emerging Foodborne Diseases
  • Conditions for Growth of Microorganisms
  • Kinds of Food Spoilage and Foodborne Illnesses
  • How to Control Microbial Growth
  • General Safety Guidelines to Control Microbial Growth.

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