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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

"This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: De Leon, Sonia Yuson
Otros Autores: Meacham, Susan L., Claudio, Virginia Serraon, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Springfield, Ill. : Charles C. Thomas, ©2003.
Temas:
Acceso en línea:Texto completo