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The vitamins : fundamental aspects in nutrition and health /

"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Combs, Gerald F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier Academic Press, ©2008.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo