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Micro-facts : the working companion for food microbiologists.

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wareing, Peter, Fernandes, Rhea, Halligan, Aynsley
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2010.
Edición:7th ed. /
Temas:
Acceso en línea:Texto completo