Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /

Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crump, Nancy Carter
Otros Autores: Oliver, Sandra
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2008.
Temas:
Cooking, American > Southern style.
Cooking > Virginia > History.
Fireplace cooking.
Cuisine américaine du Sud.
Cuisine dans la cheminée.
COOKING > Regional & Ethnic > American > Southern States.
Cooking.
Virginia.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index.

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