Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /

Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crump, Nancy Carter
Otros Autores: Oliver, Sandra
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2008.
Temas:
Cooking, American > Southern style.
Cooking > Virginia > History.
Fireplace cooking.
Cuisine américaine du Sud.
Cuisine dans la cheminée.
COOKING > Regional & Ethnic > American > Southern States.
Cooking.
Virginia.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o.
Descripción Física:1 online resource (352 pages)
ISBN:9780807889541
0807889547

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