Additive migration from plastics into foods : a guide for analytical chemists /
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shr...
Clasificación: | Libro Electrónico |
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Autor principal: | Crompton, T. R. (Thomas Roy) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Shawbury, U.K. :
Smithers Rapra Technology Ltd.,
©2007.
|
Temas: | |
Acceso en línea: | Texto completo |
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