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Additive migration from plastics into foods : a guide for analytical chemists /

Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crompton, T. R. (Thomas Roy)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Shawbury, U.K. : Smithers Rapra Technology Ltd., ©2007.
Temas:
Acceso en línea:Texto completo